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Found 43 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1220PDF - FULL TEXT IN ENG: 685HTML: 203 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1873HTML: 409 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2182PDF: 965HTML: 489 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2779PDF - FULL TEXT IN ENG: 1318HTML: 250 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2210PDF - FULL TEXT IN ENG: 904HTML: 288 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
1 - 43 of 43 items